Quick, Easy, Rich and Tasty Pork Belly Curry Soup
Quick, Easy, Rich and Tasty Pork Belly Curry Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick, easy, rich and tasty pork belly curry soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something that I’ve loved my whole life.

Great recipe for Quick, Easy, Rich and Tasty Pork Belly Curry Soup. Since I'm so busy all the time, dishes like this one really help us out! Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps. If you're using soup cubes, you'll.

To get started with this particular recipe, we must first prepare a few components. You can have quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
  1. Take 50 grams Thinly sliced pork belly
  2. Get 1 tsp Vegetable oil
  3. Prepare 2 1/2 tsp Curry powder
  4. Prepare 500 ml Water
  5. Take 2 1/2 tsp Soup stock granules
  6. Get 1/2 tsp Soy sauce
  7. Make ready Additions (example):
  8. Get 100 grams Bean sprouts

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Instructions to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
  1. Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
  2. Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
  3. Add the curry powder and stir-fry while mixing it with the other ingredients.
  4. Add 1/3 of the water and mix lightly.
  5. Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
  6. Mix lightly, simmer for a bit and turn off the heat. Done!
  7. Ladle into bowls and enjoy.

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