Rose petal and strawberry sandwiches
Rose petal and strawberry sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose petal and strawberry sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose petal and strawberry sandwiches is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rose petal and strawberry sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.

Today, it's the turn of my favourite ever summer treat - the rose petal and strawberry sandwich. Fancy a Victoria Sponge kind of vibe but don't have time to bake? This is the answer to your prayers. It's also far too easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose petal and strawberry sandwiches using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose petal and strawberry sandwiches:
  1. Prepare 2 slices brioche bread
  2. Prepare 1 tbsp clotted cream
  3. Make ready 1 tbsp good strawberry jam
  4. Get A few drops of rosewater
  5. Take 2 strawberries
  6. Make ready Fresh rose petals, six or so (use flowers that have been grown without the use of chemicals or pesticides)

Top with the second sponge and sprinkle with the pink sugar and sugared rose petals. Cut off the crusts with a. These favorite rose petal sandwiches are a Rosemary House original tea party sandwich, served during special gatherings in the garden. Harvest fresh rose petals (organic, un-sprayed); and rinse carefully.

Steps to make Rose petal and strawberry sandwiches:
  1. Spread the cream on both slices of brioche bread.
  2. Stir the rosewater into the jam, then spread this on top of the cream on one slice of bread.
  3. Thinly slice the strawberries and carefully lay on top of the cream on the other slice of bread.
  4. Remove the heels of the rose petals (the part of the petal that meets the stem. Often this part can be bitter but try your petals and ignore if no bitterness is detected) before laying the petals on top of the jam.
  5. Carefully introduce the strawberry side to the petal side. Cut off the crusts and slice into finger sandwiches.
  6. Divine.
  7. Disclaimer: I cannot be held responsible for any future obsessive eating behaviour caused by this recipe. Believe me when I say I have my own to deal with.

These favorite rose petal sandwiches are a Rosemary House original tea party sandwich, served during special gatherings in the garden. Harvest fresh rose petals (organic, un-sprayed); and rinse carefully. Spread the rose-flavoured strawberry jam over the top of one of your cakes. Whip the cream until it forms soft peaks. Spread it on top of the jam.

So that is going to wrap this up with this special food rose petal and strawberry sandwiches recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!