Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy creamy corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Creamy Corn Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Creamy Corn Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes.
To get started with this recipe, we must first prepare a few components. You can have quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Make ready 1 can Canned creamed corn with corn kernels
- Make ready 40 grams Cake flour
- Get 40 grams Butter
- Make ready 400 ml Milk
- Get 200 ml Water
- Get 2 Consomme stock cubes
- Take 1 Salt and pepper
- Make ready 50 ml Heavy cream (or whipping cream)
I modified a corn potage soup recipe I learned from a cooking school when I was single. I took hints from the steps, and I just modified the ingredients and amount. You can make easy soup in no time using canned creamed corn with corn kernels.. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot!
Steps to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
You can make easy soup in no time using canned creamed corn with corn kernels.. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! The potato will partially break down and create a starch that will help thicken the chowder. Next, while that cooks, pull apart and chop the chicken. In a small bowl, whisk flour and remaining milk until smooth.
So that is going to wrap this up for this special food quick and easy creamy corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
