Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby corn manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby Corn Manchurian is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baby Corn Manchurian is something that I have loved my entire life.
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post. Baby Corn Manchurian Gravy - Best for Chinese Main Course baby corn manchurian recipe
To get started with this recipe, we have to first prepare a few ingredients. You can have baby corn manchurian using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Manchurian:
- Make ready For frying baby corn
- Get 200 gm baby corn
- Take 2 tbsp corn flour
- Prepare 2 tbsp plain flour
- Get To taste salt
- Take 1/4 tsp pepper powder
- Prepare For manchurian sauce
- Get 1 tbsp oil or as needed
- Prepare 1/2 tbsp ginger finely chopped
- Make ready 1 tbsp garlic finely chopped
- Get 2-3 tbsp onions finely chopped
- Take 1 green chilli chopped optional
- Prepare 2-3 tbsp spring onions chopped
- Prepare 2-4 tbsp bell pepper or capsicum chopped
- Make ready 1/2-1 tbsp soya sauce
- Take 1/4-1/2 tbsp vinegar
- Prepare 3/4-1 1/2 tbsp tomato sauce or ketchup
- Prepare 3/4-1 1/2 tbsp chilli sauce
- Get 2 tbsp spring onion greens
- Make ready 1/2 tsp Sesame seeds
How to make baby corn manchurian Heat a pan with oil on a high heat. Then saute ginger garlic and chilli until it turns fragrant. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter.
Steps to make Baby Corn Manchurian:
- Wash baby corn well under running water,spray some vinegar, leave aside for 5 mins. Rinse them well under running water. You can also boil them in water for 2 to 3 mins. Drain and use.
- Cut them in desirable size.Make a thick or thin batter using plain flour, corn flour, salt and pepper after adding little water. Thick batter if you like the flour coated baby corn.
- Dip the baby corn and fry in hot oil until golden and crisp. Set them aside.
- Heat a pan with oil on a high heat. Then saute ginger garlic and chilli until it turns fragrant.Add sesame seeds. - Add onions and saute for 2 to 3 minutes until golden. Saute bell peppers as well for 2 to 3 minutes.
- Next add soya sauce, vinegar, tomato sauce, chilli sauce and sugar. - Pour little water and cook until the sauce thickens. To make baby corn manchurian gravy, add 1 tsp corn flour to a small bowl. Mix it with 3 to 4 tbsp water and pour it to the pan. Allow the sauce to boil and thicken.
- Add pepper and taste the sauce. If desired add more sauces. - Add fried baby corn and spring onion greens. Toss well. Baby corn manchurian is ready to serve.
- Transfer into serving dish.Garnish with chopped red,green chillies and spring onions.Serve hot.
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity.
So that is going to wrap this up with this special food baby corn manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
