Quick and Easy Onion Gratin Soup
Quick and Easy Onion Gratin Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy onion gratin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Directions Make the soup: In a large saucepan cook the onions in the butter and oil with sugar, salt and pepper to taste over moderately low heat, covered, stirring occasionally, until soft.

Quick and Easy Onion Gratin Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Onion Gratin Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Onion Gratin Soup:
  1. Take 2 small Onion
  2. Make ready 1 Processed cheese
  3. Make ready 2 slice Baguette
  4. Take 1/2 tsp Salt
  5. Prepare 1 Pepper
  6. Make ready 2 cubes Soup stock cubes (I recommend additive-free)
  7. Take 2 tbsp Butter
  8. Make ready 400 ml Water

Recipe by Nagawasake chounan Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Heat the butter over medium heat, then add the onions.

Instructions to make Quick and Easy Onion Gratin Soup:
  1. Prepare the ingredients.
  2. Cut the onions into thin wedges, and place in a heatproof dish.
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
  8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
  9. Add pepper to your liking.
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.

In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Heat the butter over medium heat, then add the onions. Don't let them get too dark or the soup will be bitter. Add the flour and stir until the onions are coated. This is the quickest French onion soup.

So that’s going to wrap this up with this exceptional food quick and easy onion gratin soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!