Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, an-mitsu with panda shiratama mochi dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Galaxy Themed Cupcakes: Who doesn't love a pretty and delicious cupcake? I know that I definitely do! These cupcakes are awesome especially if you are like me and. Mochi: This type of mochi is called shiratama dango, and it's a classic Japanese sweet dumpling.
An-mitsu with Panda Shiratama Mochi Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. An-mitsu with Panda Shiratama Mochi Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have an-mitsu with panda shiratama mochi dumplings using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make An-mitsu with Panda Shiratama Mochi Dumplings:
- Take Matcha kanten jelly
- Take 300 ml Water
- Prepare 1 1/2 grams Powdered kanten
- Prepare 75 grams Granulated sugar
- Prepare 5 grams Matcha
- Make ready Panda-shaped shiratama mochi dumplings
- Prepare 50 grams Shiratamako
- Take 50 ml Water
- Get 1 Cocoa / Matcha / Strawberry powder
- Prepare 1 -Tsubu-an
- Take 1 -Kuromitsu (commercial)
- Make ready 1 -Seasonal fruits
Set kuromitsu on a side of the plate and you're DONE! Now you've made a beautiful Panda Shiratama Anmitsu! Tap to Rate Labels A list of tags to help categorize this search. Shiratama Dango is a Japanese dumpling and sweet made from Mochiko rice flour.
Steps to make An-mitsu with Panda Shiratama Mochi Dumplings:
- First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak.
- Mix in sifted matcha into the granulated sugar.
- Heat Step 1 to dissolve the kanten.
- Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat.
- Pour the mixture in a mold and let chill to set.
- Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving.
- Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe.
- Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder.
- Divide each of the three plain shiratama dough portions into six, and shape into circular discs.
- Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders.
- This is how they should look.
- Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out.
- If you use a spatula, you'll be able to lift them up nicely.
- After they've boiled, place them into a cold water bath. Strain, and drain the excess water.
- Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top.
- Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look! - - https://cookpad.com/us/recipes/150063-chilled-dessert-doggie-mochi-balls-in-anko-soup
- This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. They're topped on a frozen matcha dessert. - - https://cookpad.com/us/recipes/150076-matcha-green-tea-shaved-ice-with-cute-mochi-balls
Tap to Rate Labels A list of tags to help categorize this search. Shiratama Dango is a Japanese dumpling and sweet made from Mochiko rice flour. It is often served with Green tea ice cream or in my household, I serve these in Boba drinks. There are a lot of videos on Youtube on the how-tos. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings.
So that is going to wrap this up with this special food an-mitsu with panda shiratama mochi dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
