Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese angoori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour Prepare small round balls from the mix. Angoori may be used in chutney. The main ingredient of the dessert, angoori, is paneer cheese. This cheese is commonly referred to as cottage cheese because it is prepared in a similar fashion to Western cottage cheese, though the whey is drained and pressed from the curd in order to make a cheese with a firm texture.
Cheese Angoori is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheese Angoori is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheese angoori using 32 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Angoori:
- Make ready 100 Grams cheese shredded
- Make ready 1/2 Cup potato boiled shredded
- Take 1 Tablespoon corn flour
- Prepare 1 Tablespoon all purpose flour
- Prepare 1 Teaspoon ginger paste
- Make ready 1 Teaspoon green chilli finely chopped
- Prepare To Taste Salt
- Make ready 1.5 Cups Oil for deep frying
- Take 1 Tablespoon Oil
- Prepare 2 Tablespoons Ghee ( Clarified butter)
- Prepare 1/4 Teaspoon Cumin Seeds (jeera)
- Make ready 1/4 Teaspoon Asafoetida
- Prepare 5 chillies dry red
- Prepare 3 clove
- Prepare 1/4 Teaspoon coriander seeds whole (optional)
- Make ready 2 small piece cinnamons
- Get 1 Teaspoon ginger paste
- Take 10 Cloves garlic
- Take 1 red onion paste of medium sized
- Make ready 1 Cup tomato Pulp
- Prepare 1/2 Teaspoon red chilli powder
- Get 1/2 Teaspoon turmeric powder
- Prepare 1/2 Tablespoon coriander powder
- Get 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Take 1 Teaspoon chaat masala
- Make ready 1 Teaspoon cashew nuts paste
- Make ready 1 Tablespoon yogurt
- Take 3 Tablespoons tomato ketch up
- Get 3 Tablespoons coriander finely chopped Leavesa
- Make ready 1 Teaspoon fenugreek dried leaves
- Make ready 1 Tablespoon cream
- Get To Taste Salt
Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness. To begin making the Angoori Rasmalai, we will first have to make the chena or the cottage cheese for the rasmalai. Allow the milk to come to a brisk boil. Once the milk comes to a brisk boil, pour in the lime juice and give the milk a stir.
Steps to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
Allow the milk to come to a brisk boil. Once the milk comes to a brisk boil, pour in the lime juice and give the milk a stir. Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk, served chilled is angoori rasmalai for you. Here is how to make best angoori rasmalai recipe with step by step photos. Bengali sweets are my absolute weakness.
So that is going to wrap it up for this exceptional food cheese angoori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
