AMIEs CHOCOLATE and PEAR CAKE
AMIEs CHOCOLATE and PEAR CAKE

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies chocolate and pear cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs CHOCOLATE and PEAR CAKE is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. AMIEs CHOCOLATE and PEAR CAKE is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for AMIEs CHOCOLATE and PEAR CAKE. I make this cake in a loaf tin, as it used to be made for our "merenda" afternoon tea. Softens the chocolate and butter a "bagnomaria". Add the chocolate cream and stir until well combined.

To begin with this recipe, we must prepare a few ingredients. You can cook amies chocolate and pear cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Make ready 250 grams firm ripe pears, peeled and cut into 1cm pieces
  2. Get 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
  3. Make ready 3 egg yolks, at room temperature, separated
  4. Get 2 egg whites, at room temperature, separated
  5. Take 100 grams icing sugar, sifted
  6. Prepare 75 grams unsalted butter, at room temperature
  7. Make ready 120 grams plain flour or Italian 00 flour
  8. Get 2 pinch ground cinnamon
  9. Make ready 1 pinch of salt
  10. Prepare 1 unsalted butter and dried breadcrumbs for the tin
  11. Get 1 icing sugar, to decorate

Beat eggs and sugar until light and fluffy. Spread a little more than half of the batter in the prepared pan. Cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate. Remove pan to wire rack to cool.

Steps to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
  2. Heat the oven to 180°C.
  3. Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
  4. Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
  5. Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
  6. Mix lightly the pear pieces into the mixture.
  7. Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
  8. Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
  9. Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
  10. Serve, share and enjoy. Perfect for our afternoon tea.

Cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate. Remove pan to wire rack to cool. This Dark Chocolate Pear Cake is one of those worth waiting for Fall cakes. Made with a delicious dark chocolate and lovely ripe pears make this a tasty moist cake, no need for any icing. A little sprinkle of powdered sugar and you have the perfect dessert.

So that’s going to wrap it up with this special food amies chocolate and pear cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!