Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, channa dal kebab with spicy and sweet molli dhaniya chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney is something that I have loved my entire life. They are fine and they look wonderful.
Lauki Channa Kebab - The most unusual combination of Lauki & Channa Dal come together to make unbelievably Healthy & Yummy Kebabs. Chana dal chutney - A perfect accompaniment with idli and dosa when you are bored with regular coconut chutney. It's easy and quick to make. Hotel style peanut channa dal chutney.
To begin with this particular recipe, we have to prepare a few components. You can cook channa dal kebab with spicy and sweet molli dhaniya chutney using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- Make ready For Channa Dal Kebab-
- Get 1 bowl peas (grind)
- Make ready 1 bowl channa dal (grind)
- Get 1 bowl boiled corn
- Get 1 bowl spinach (chopped)
- Take 1 bowl carrot (grind)
- Get 1 bowl coriander and methi (chopped)
- Take 1 onion (chopped)
- Make ready 5 garlic clove (chopped)
- Prepare 1 inch ginger (chopped)
- Prepare 10 kishmish
- Get 2-3 mirch (chopped)
- Prepare 1 bowl makka atta
- Prepare 1 bowl besan
- Prepare Masala:-
- Take 1/2 tea spoon jeera
- Prepare 1/2 teaspoon ajwain
- Take 1/2 tea spoon turmeric
- Get 2 spoon coriander powder
- Get 1 pinch hing
- Get 1/2 tea spoon garam masala
- Get 1/2 tea soon salt (taste according)
- Take 1/2 tea soon til
- Get Oil for Frying
- Make ready For Chutney-
- Make ready 1/2 Radish chopped
- Take 1 bowl coriander chopped
- Make ready 2 tomato chopped
- Get 2-3 green chilli chopped
- Take 1/2 tea spoon lemon juice
- Get 1/2 tea spoon jeera
- Take 1/2 tea spoon black salt
- Prepare 1 spoon honey
Aromatic spices and veggies combo give these seekh kebabs a wonderful mix of flavors!! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients. All you need is some fresh coriander The addition of lemon juice makes this chutney tangy and which enhances the taste of our salty and spicy snacks.
Steps to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
- Mix it well by not keeping it loose.
- Take a karahi, pour oil into it and let it heat.
- Ab mixture ke chote-chote gole bna kr halka sa press krde.
- Ab medium gas pr uneh fry krde.
- Brown colour hone pr oil sa bahar nikal le.
- Apka Garma Garam Channa Dal Kebab ready h.
- For Chutney:- Grind all the Ingredients in mixer and its ready.
- Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.
Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients. All you need is some fresh coriander The addition of lemon juice makes this chutney tangy and which enhances the taste of our salty and spicy snacks. It can be prepared in just. Serve Saunf Aloo & Dal Kebab along with Dhaniya Pudina Chutney as an… Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe. Serve the Arbi Kebabs and serve them immediately along with Green Chutney.
So that is going to wrap this up for this special food channa dal kebab with spicy and sweet molli dhaniya chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
