Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean-style soup for a 1-day fast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean-Style Soup for a 1-Day Fast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Korean-Style Soup for a 1-Day Fast is something that I have loved my entire life.
Tree ear mushrooms contain plant-based fiber, while vegetables and eggs provide a perfect nutritious balance. The heat from the red chili pepper helps to fight against stubborn fat! This recipe is one of the Asian style–actually Korean style–rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt.
To begin with this recipe, we have to first prepare a few components. You can cook korean-style soup for a 1-day fast using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Soup for a 1-Day Fast:
- Make ready 5 grams Dried shiitake mushrooms
- Prepare 3 large Water
- Make ready 15 grams ● Dried tree ear mushrooms
- Prepare 1/4 ● Cabbage
- Prepare 1/2 ● Carrot
- Take 200 grams ● Hot cooked white rice
- Get 1 medium Egg
- Make ready 50 grams ★ Gochujang
- Get 1 tbsp ★ Red chili pepper powder (Korean)
- Make ready 5 tbsp ★ Dashida
- Make ready 10 grams ★ Salt
- Get 1 dash Sesame oil
As birthday food, Korean seaweed soup honors the birthday person's mother and the sacrifices she made. However, Korean seaweed soup isn't just for birthdays. It's actually a common soup in Korean households, and it's not unusual to see it on the menu for breakfast, lunch, or dinner at any time of year. It's a tradition for Koreans to eat rice cake soup on new year's day.
Instructions to make Korean-Style Soup for a 1-Day Fast:
- The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
- On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
- In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
- Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
- When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
- While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
- Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
- After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
- Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
- Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
- Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
- Note 4: If you can do without adding rice, go for it.
- Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.
It's actually a common soup in Korean households, and it's not unusual to see it on the menu for breakfast, lunch, or dinner at any time of year. It's a tradition for Koreans to eat rice cake soup on new year's day. So this is definitely a Korean Winter Soup - with such a delicious mix of protein from ground beef, carbs from the rice cake, and vegetables like onion, seaweed; this is an all-round great soup for the family during wintertime. While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other dishes as part of a main meal.
So that’s going to wrap this up for this special food korean-style soup for a 1-day fast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
