Texas Bean Casserole
Texas Bean Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, texas bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drain the canned beans in a colander and run cold water over them to rinse. In a large bowl, combine the ground beef mixture with the drained beans. In another bowl, combine the ketchup, mustard, Worcestershire sauce, and the brown and granulated sugars; mix well to blend. Pour over the bean mixture and stir to blend.

Texas Bean Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Texas Bean Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have texas bean casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Texas Bean Casserole:
  1. Make ready 1 lb Ground Beef
  2. Make ready 1 lb. Bulk Sausage
  3. Take 1 lb. Bacon, chopped
  4. Take 1 Lg. Yellow Onion, diced
  5. Take 1 Can Kidney Beans
  6. Make ready 1 Can Pinto Beans
  7. Get 1 Can Lima/Butter Beans
  8. Prepare 1/2 Cup Brown Sugar
  9. Take 1 Cup Ketchup
  10. Take 1 Cup Smokey BBQ Sauce
  11. Get 1/4 Cup Yellow Mustard
  12. Make ready 1 Tbsp. Onion Powder
  13. Make ready 1 Tbsp. Garlic Powder
  14. Prepare 1 Tbsp. Smoked Paprika
  15. Take Dash Cayenne Pepper
  16. Make ready to taste Salt and Black Pepper,
  17. Get 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
  18. Prepare 2-3 Lg. Eggs
  19. Make ready 3/4 Cup Milk, divided

Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink.

Steps to make Texas Bean Casserole:
  1. In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent.
  2. Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot.
  3. Give a stir to mix everything together. Cover and cook on High 3-4 hours.
  4. Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean.
  5. Remove from oven and serve. 😋
  6. Preheat oven to 450°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles).

Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Add the remaining ingredients to the skillet; mix well. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish.

So that’s going to wrap it up for this exceptional food texas bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!