Baby Corn Manchurian with spring onion
Baby Corn Manchurian with spring onion

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby corn manchurian with spring onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Corn Manchurian with spring onion is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baby Corn Manchurian with spring onion is something which I have loved my whole life.

Add finely chopped onions and spring onions and fry till they turn translucent. Now add the Soy Sauce, Vinegar, Red Chilli Sauce and Tomato Ketchup. Add the fried Baby Corn to the sauce and toss to coat them completely. Season the Baby Corn with Salt and Pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn manchurian with spring onion using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Corn Manchurian with spring onion:
  1. Take 5 baby corn
  2. Prepare 1 tbsp corn starch
  3. Take 1 tbsp red chilli powder
  4. Prepare 2 tbsp rice flour
  5. Prepare 1 tsp soya sauce
  6. Take 1 tsp tomato sauce
  7. Take 1 tsp red chilli sauce
  8. Take 1 tsp garlic paste
  9. Get To taste Salt
  10. Take 1 onion chpped
  11. Prepare As needed Oil for frying

Baby Corn Manchurian Recipe Steps: Pre-Preparation: Make the ginger-garlic paste.; Finely Chop Onions, Spring Onions, Capsicums and Coriander Leaves. Make the batter: In a large mixing bowl, mix the flours along with spices and paste. Check salt and adjust to taste. Garnish with spring onion greens and serve baby corn manchurian hot with fried rice or hakka noodles.

Instructions to make Baby Corn Manchurian with spring onion:
  1. Wash baby corn properly and cut into cubes. In a large bowl. Take baby corn cubes.
  2. Marinate the baby corn with corn starch, red chilli powder, black pepper, rice flour, salt. Mix…… Once it is done. Keep aside for 5 minutes. Heat oil. When the oil is hot fry the baby corn till it become light brown in colour. Once it is done transfer to plate.
  3. For Manchurian gravy. Heat oilin induction.Add chopped onion. Fry for a few minutes. Add chopped garlic. Saute it. Then add soya sauce, red chilli sauce, tomato sauce,black pepper and salt. Fry for a few minutes. Then add baby corn mix…. it properly. Add water till the baby corn become tender or it become gravy.
  4. Once it is done. Transfer to a serving plate and it is ready to serve.

Check salt and adjust to taste. Garnish with spring onion greens and serve baby corn manchurian hot with fried rice or hakka noodles. You can use the same leftover oil from the fried baby corn pan. Add slit green chilies and chopped garlic. Once the garlic starts to turn golden brown, add chopped regular onions and spring onions. (Keep some spring onion greens aside for garnishing later).

So that’s going to wrap it up for this exceptional food baby corn manchurian with spring onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!