Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby corn chilli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby corn chilli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baby corn chilli is something that I have loved my entire life.
To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside. In a bowl, add corn flour, all-purpose flour, salt, red chilli powder and mix well. Add some water and make it into a thick batter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby corn chilli using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby corn chilli:
- Make ready 250 gm baby corn
- Prepare 1/2 cup Diced onion
- Make ready 1/4 cup Diced red capcicum
- Take 1/4 cup Diced yellow capcicum
- Make ready 1/4 cup Diced green capcicum
- Get 2-3 Slit green chillies
- Take 2 tsp chopped garlic
- Prepare 2 tsp Chopped ginger
- Get 2 pinch Black pepper Powder
- Take 2 tsp Soya sauce
- Get 4 tsp Tomato sauce
- Make ready 3 tsp Red chilli sauce
- Get 1 tsp Ajinomoto salt
- Prepare 2 tsp vinegar
- Get Salt as per taste
- Prepare For batter-
- Prepare 1 cup All purpose flour
- Prepare 2 tsp Corn flour
- Make ready 1 cup Water
- Get 2 pinch Ginger powder
- Take 2 pinch Pepper Powder
- Get 1 tsp Red chilli powder
- Take Salt as per taste
- Get 1 cup Oil for deep frying
- Take 1 tbsp for saute
Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double fried baby corns sautéed in a palatable and yummy spice mix. Add some water to form a paste of medium-thick consistency. How to make Chilli Baby Corn (Manchurian) Recipe To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan. Toss the baby corn in the corn flour, some salt and black pepper.
Instructions to make Baby corn chilli:
- Cut and wash baby corn and mix it with all ingredients of batter.
- Arrange all diced and chopped vegetables.
- Heat oil and fry baby corn.
- Keep it aside and saute all vegetables with salt and vinegar.
- Add all sauces and pepper Powder.
- Now add baby corn in it.
- Now sprinkle some Ajinomoto salt on it and serve hot and yummy baby corn chilli.
How to make Chilli Baby Corn (Manchurian) Recipe To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan. Toss the baby corn in the corn flour, some salt and black pepper. Heat a teaspoon of oil in a heavy bottomed pan; add in the corn flour coated baby corn and stir fry on low to medium heat. Chilli Baby Corn Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Comforting, like an occasional deep fried indulgence.
So that is going to wrap it up for this exceptional food baby corn chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
