Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parveen's vegan lemon lentil pasta Parveen Vohra. Lentil Bolognese is a hearty vegetarian pasta sauce, made with protein-packed lentils. Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's You can also brighten up the sauce with a squeeze of fresh lemon, or a splash of balsamic vinegar, if you prefer.

Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Take 2 (8 ounce) boxes red lentil pasta
  2. Take 2 squeezed lemons
  3. Prepare 1 peeled garlic 🧄 head
  4. Take 4 tablespoons vegan butter
  5. Get 2-3 tablespoons nutritional yeast
  6. Prepare 2 cups vegetable broth
  7. Get 1 cup almond milk
  8. Prepare 4 cups spinach frozen
  9. Take 2 medium size tomatoes
  10. Get 1 tablespoon red chilli powder
  11. Prepare to taste Basil and season
  12. Make ready Onion powder

Pour the water over the pasta. Season with salt, oregano and basil. Pasta: Obviously, to make this pasta vegan, use your favorite vegan pasta. I love DeLallo's whole wheat pastas - they're totally vegan-friendly.

Instructions to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

Pasta: Obviously, to make this pasta vegan, use your favorite vegan pasta. I love DeLallo's whole wheat pastas - they're totally vegan-friendly. Stir in the lemon zest, juice, and Parmesan cheese allowing it to melt slightly. The lemon pasta sauce is actually kind of a spin-off of the sauce I used for my vegan gnocchi with spinach and tomatoes, which are super popular. I changed some of the ingredients and added fresh lemon juice and lemon zest, but the base is pretty much the same.

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