Hot and spicy baby potatoes
Hot and spicy baby potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and spicy baby potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Once cooked remove from the water and bring to room temperature. Peel the skin of the potatoes.

Hot and spicy baby potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot and spicy baby potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and spicy baby potatoes:
  1. Get 10-12 Baby potatoes
  2. Make ready 1 tbsp coriander leaves
  3. Prepare 1 tsp Schzewan sauce
  4. Prepare 2-3 tbsp tomato sauce
  5. Take to taste Salt
  6. Take 1 tsp Kashmiri Red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp maida/all purpose flour
  9. Get 1 tsp cornflour
  10. Prepare as needed Oil for frying
  11. Prepare 2 tsp Ginger garlic chopped
  12. Prepare 1 onion finely chopped
  13. Take 1 tsp Ginger garlic paste

If you love spicy food, you can add some extra chutneys to make the recipe even. So please enjoy our lovely Mini Baked Baby Potatoes! Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive. But these Pan Fried Baby Potatoes are literally the easiest to make!

Steps to make Hot and spicy baby potatoes:
  1. Wash potatoes and boil in pressure cooker add little salt while cooking.
  2. Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
  3. After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
  4. Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
  5. Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve

Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive. But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain! Bring to a boil over high heat (put on the lid to help it boil faster).

So that’s going to wrap it up for this special food hot and spicy baby potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!