Creamy Tortellini Casserole
Creamy Tortellini Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. This creamy baked tortellini recipe is so simple to prepare. Cook tortellini according to package directions.

Creamy Tortellini Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Tortellini Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Casserole:
  1. Take 4 large White mushrooms
  2. Get 1 tbsp Butter
  3. Take 1 can Campbell's cream of mushroom soup
  4. Get 1 can Campbell's cream of chicken soup
  5. Prepare 1 cup 2% Milk
  6. Take 1 cup Evaporated Milk
  7. Get 1 tbsp Mayonnaise
  8. Take 1 Fresh ground pepper
  9. Take 1 tbsp Madras curry powder
  10. Take 1 Cayenne Pepper
  11. Take 1 Paprika
  12. Take 2 tbsp Butter
  13. Take 1 cup Panko bread crumbs
  14. Make ready 2 cup Cheese tortellini

This Baked Tortellini Casserole is both. Creamy and cheesy, this easy recipe is so delicious and can be made ahead with ease. It seems there is always ground turkey and tortellini in my freezer, almost always Costco Kirkland brand. So coming up with this recipe makes weeknight dinner so much easier with less trips to the grocery store.

Steps to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

It seems there is always ground turkey and tortellini in my freezer, almost always Costco Kirkland brand. So coming up with this recipe makes weeknight dinner so much easier with less trips to the grocery store. This baked Tortellini Alfredo is particularly special because the pasta bakes right in with the creamy sauce. You'll stir the chicken and the frozen vegetables into the casserole at the end of the cooking time (so that they don't get too mushy), and finish it off with a sprinkling of cheese on top. Easy Baked Tortellini Casserole With Ground Beef Start by cooking the pasta a la dente according to the package directions; drain and set aside.

So that is going to wrap this up with this special food creamy tortellini casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!