Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, choco-coco quinoa "rice" pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around.
Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Choco-Coco Quinoa "Rice" Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Get 1/2 cup white quinoa
- Make ready 1 1/2 cup coconut milk
- Get 1 tsp vanilla extract
- Make ready 2 tsp pure maple syrup
- Prepare 1/2 tsp ground cinnamon
- Get 3 tbsp dark cocoa powder
- Get 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Make ready 1 vanilla ice cream (leave out or sub for vegan style)
- Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Get coconut milk
Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts. In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. Quinoa pudding is one of those dishes like a Nutella-stuffed croissant or strawberry-frosted doughnut that should probably be categorized as dessert, but I'm making the rules, and I say it's breakfast.
Steps to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. Quinoa pudding is one of those dishes like a Nutella-stuffed croissant or strawberry-frosted doughnut that should probably be categorized as dessert, but I'm making the rules, and I say it's breakfast. Come to think of it, quinoa pudding is actually way more nutrient-dense than those other things. The coconut adds a wonderful flavor to classic rice pudding. Add the raisins and stir well, remove from heat, and let it cool at room temperature.
So that is going to wrap it up for this exceptional food choco-coco quinoa "rice" pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
