Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, filipino style pork and vegestable stew (lauya). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Filipino style pork and vegestable stew (Lauya) on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bo. more Kotegawa Brave Rizal, Philippines Lauya is an Ilokano dish it usually consist of pork knuckles and vegetables but some variations uses beef knuckles. Lauya is basically a counterpart of the tagalog nilaga dish and obviously the word "lauya" in Ilokano is "nilaga" in tagalog or in English which is "boiled". Filipino style pork and vegestable stew (Lauya) on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bo. more Kotegawa Brave Rizal, Philippines Stir in the garlic, then add the pork to the pot and brown quickly on each side. Stir in the onion and bring the liquid to a boil.
Filipino style pork and vegestable stew (Lauya) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Filipino style pork and vegestable stew (Lauya) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
- Prepare 1-2 kg pork knuckle
- Take if you dont want pork knuckles just use other cuts
- Take and add 2 to 4 pcs of pork leg bones
- Prepare 3 medium potatoes
- Take 3 eggplants
- Make ready 3-4 stalks chinese cabbages
- Make ready 2 green chilli
- Get 4-5 pcs star anise
- Prepare 1 stalk green beans
- Make ready 1 tbsp anatto seeds
- Take 1 large red onion
- Take salt
- Make ready pepper
- Prepare sugar
- Prepare fish sauce
It's a pretty simple stew with pork base (I like pork belly or ribs), flavored with garlic and onion, and loaded up with vegetables and kabocha squash. Instructions Heat a large pot to medium high and add the cooking fat. Saute the onions and garlic, until onions are translucent. Add the pork, liver, and fish sauce and cook until the pork edges are brown.
Instructions to make Filipino style pork and vegestable stew (Lauya):
- Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
- Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
- When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
- On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
- When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
- Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
- Serve and enjoy your food
Saute the onions and garlic, until onions are translucent. Add the pork, liver, and fish sauce and cook until the pork edges are brown. Add salt and bring to a boil over high heat. Skim off scum accumulated on the surface, reduce heat to medium, cover and simmer for two hours, or until meat is fork tender. Tightly seal bag; turn bag several times to coat pork well.
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