Spicy Brunch Lasagna
Spicy Brunch Lasagna

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy brunch lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Brunch Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Brunch Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Brunch Lasagna:
  1. Take bulk Italian sausage
  2. Prepare cottage cheese
  3. Take chopped green onions
  4. Take snipped fresh chives
  5. Get finely chopped spinach
  6. Get eggs
  7. Get milk
  8. Get each salt & pepper
  9. Get butter
  10. Take jars (16oz) alfredo sauce
  11. Prepare dried Italian seasoning
  12. Prepare oven-ready lasagna noodles
  13. Get frozen shredded hash browns, thawed
  14. Make ready shredded mozzarella cheese
Steps to make Spicy Brunch Lasagna:
  1. Preheat oven to 350 ° F.
  2. In a large skillet, cook sausage until browned. Drain off fat; set aside.
  3. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
  4. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
  5. In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
  6. Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.

So that is going to wrap this up for this special food spicy brunch lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!