Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy baked mushrooms in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy mushrooms, fresh tomato sauce, and a melt in your mouth cheesy goodness on top. This Cheesy Mushroom Bake tastes truly DIVINE. It can be served as a main Vegetarian dish or as a starter. Either way, it's an absolute must try!
Cheesy baked mushrooms in tomato sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy baked mushrooms in tomato sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Take 2 x 400g cans cherry tomatoes in juice
- Prepare 60 ml extra virgin olive oil
- Take 8 portobello mushrooms, stems removed
- Take 3 corn thins
- Prepare 150 grams grated pizza cheese
- Prepare 60 g baby rocket
Tonight is all about the cheesy, hearty flavors of baked pasta. We're coating fresh rigatoni with a simple tomato sauce that gets a boost of silky texture from heavy cream. Mushrooms and spinach add hearty texture and balance out the richness. For another layer of savory flavor, we're topping the pasta with fresh mozzarella, then baking it to melt the cheese and bring all the flavors together.
Instructions to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
Mushrooms and spinach add hearty texture and balance out the richness. For another layer of savory flavor, we're topping the pasta with fresh mozzarella, then baking it to melt the cheese and bring all the flavors together. This Spaghetti Squash with Trumpet Mushrooms in Cheesy Tomato Sauce is so delicious! The vegan creamy tomato cheesy sauce adds so much flavor to this dish. Delicious, vegan, creamy, and to make.
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