Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Prepare Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Take 1 Onion
  5. Prepare 1 Tomato
  6. Take Tomato Sauce
  7. Take Tomato Paste
  8. Make ready Cheddar Cheese
  9. Get Butter
  10. Make ready Milk
  11. Get Parsley
  12. Prepare Garlic (A few cloves)
  13. Take Black Pepper
  14. Prepare Salt
  15. Make ready Onion Powder
  16. Get Garlic Salt

Besides, the cheese would make up for that shortcoming. If you're looking for Mini "Shepherds Pie" (Sans Corn) recipe, look no further! We provide you only the perfect Mini "Shepherds Pie" (Sans Corn) recipe here. We also have wide variety of recipes to try.

Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

We provide you only the perfect Mini "Shepherds Pie" (Sans Corn) recipe here. We also have wide variety of recipes to try. Mini "Shepherds Pie" (Sans Corn) Jump to: Recipe Weight Loss Tips Before you jump to Mini "Shepherds Pie" (Sans Corn) recipe, you may want to read this short interesting. Mini "Shepherds Pie" (Sans Corn) step by step Wash and peel your potatoes. Quarter them and plop them into some boiling water.

So that is going to wrap it up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!