Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick one pot red curry noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This red curry chicken noodle soup is so easy and quick, you will never buy it again! The recipe has very little prep and is nearly as simple as combining ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is one of those that I created out of pure luck.

Quick one pot red curry noodle soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick one pot red curry noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Get 50 g dry noodles
  2. Prepare 25 cl vegetable stock
  3. Make ready 15 cl coconut milk
  4. Get 1 tsp sugar or coconut sugar
  5. Take 1 tsp fish sauce
  6. Take 1 tbsp red curry paste (or to taste)
  7. Prepare 1 scallion or 1/2 small onion
  8. Make ready 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Get 25 g fried tofu or other protein
  10. Get Coriander

Season chicken with salt and pepper, to taste. This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl. Quick one pot red curry noodle soup Max Langer France. A nice and simple way to get that Thai fix. Skip the fish sauce (and use salt) for a vegan version.

So that is going to wrap this up with this exceptional food quick one pot red curry noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!