Caramelized onions n veggies soup
Caramelized onions n veggies soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized onions n veggies soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve with some cheese on it. Dutch oven heat oil over medium-low. Stir in broth, carrots, beans, and sweet peppers. In a medium pot, melt the butter over medium heat.

Caramelized onions n veggies soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramelized onions n veggies soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized onions n veggies soup using 19 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized onions n veggies soup:
  1. Take 500 gr chopped onions
  2. Take 500 gr chopped carrots
  3. Prepare 500 gr chopped squash
  4. Make ready 250 gr brocolli
  5. Make ready 125 gr spinach or kale or chard
  6. Make ready 4 big laurel leaves
  7. Prepare 6 tbs olive oil
  8. Take 3 tbs paprika
  9. Make ready 2 tbs salt
  10. Prepare 2 tbs sugar
  11. Make ready 2 tbs onion powder
  12. Make ready 1 tbs garlic powder
  13. Get 1/2 tbs black pepper
  14. Take 1/2 tbs ginger powder
  15. Take 1/2 tbsp ajinomoto
  16. Get 1/2 tbs bicarbonate
  17. Get 1/4 tbs mixed herbs
  18. Make ready 1/4 tbs clove powder
  19. Prepare Parmesan cheese

Because onions, similar to garlic, may lower cholesterol and protect against heart disease, this soup is both healthful and delicious. Source: Better Homes and Gardens First, you'll want to caramelize your onions. Melt butter in a sauté pan over medium-low heat. Add sliced onions and cook, low and slow and stirring occasionally, until onions take on that beautiful caramel color.

Instructions to make Caramelized onions n veggies soup:
  1. Add the olive oil and chopped onions to the cooking pot; add a pinch of salt, the sugar, and bicarbonate. Let it cook for around 10 minutes, mixing it sometimes until you get the caramelized onions. Then add 1L water, the carrots broccoli stems, laurel leaves and all the powders; let it boil. After like 5 minutes add the rest of ingredients, taste salt and slow cook 10 more minutes. Serve with some cheese on it.

Melt butter in a sauté pan over medium-low heat. Add sliced onions and cook, low and slow and stirring occasionally, until onions take on that beautiful caramel color. Directions In a saucepan, saute onion in butter until tender. Add the broth, wine or water and pepper. In a medium skillet over medium heat, melt butter.

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