Crispy Baby Corn
Crispy Baby Corn

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy baby corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Baby Corn is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Baby Corn is something that I have loved my entire life. They are fine and they look fantastic.

Drain and wipe gently with a kitchen towel. Air fried crispy and spicy baby corn coated with sriracha, ketchup and panko breadcrumbs. A quick and delicious snack made in air-fryer with minimal oil. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy baby corn using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby Corn:
  1. Make ready 500 gms Fresh Baby Corns
  2. Get 3 tbsp Onion Chopped
  3. Prepare 100 gms Plain Flour
  4. Get 200 gms Corn Flour
  5. Prepare as required Water to Boil
  6. Take 2 tbsp Tomato Sauce
  7. Make ready as required Oil to deep fry
  8. Get 1 tsp Salt
  9. Make ready 1/2 tsp White Pepper
  10. Make ready 1 tbsp Fresh Ginger Chopped
  11. Prepare 1.5 tbsp Garlic Chopped
  12. Make ready 3 tbsp Chinese Parsley Chopped
  13. Prepare 1/2 tsp Light Soya Sauce

Now add a little water and mix it until the kernels are finished. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg.

Instructions to make Crispy Baby Corn:
  1. Cut each baby corn into three pieces and boil it for 30 secs and drain them out. Let it cool.Dust the baby corn in plain flour and corn flour.
  2. Now fry them on a very high heat to make it crip on the top.
  3. Heat 2 tbsp oil in Chinese Wok
  4. Fry the chopped ginger and garlic for 30 secs.
  5. Add the chopped onion and fry for 1 min.
  6. Add the rest of ingredients one by one except the light soya sauce.
  7. Mix them and toss them on high heat for 30 secs.
  8. Add the crisp fried baby corn and toss it well with light soya sauce
  9. Serve garnishing with chopped spring onion.

There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg. Crispy Baby Corn Chili,is a very delicious,spicy and easy recipe - works perfect as appetizer and great for potlucks if you are out of ideas! A new makeover for my famous post for vegetarian lovers. The most common types of corn can produce baby corn and so some farms use the same stalk to harvest baby corn and regular corn later on.

So that is going to wrap it up for this special food crispy baby corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!