My Quick Chicken Chilli Noodle Soup 😘
My Quick Chicken Chilli Noodle Soup 😘

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my quick chicken chilli noodle soup 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Quick Chicken Chilli Noodle Soup 😘 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Quick Chicken Chilli Noodle Soup 😘 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make This Tasty White Chicken Chili Recipe Using Bush's® Beans. Great recipe for My Quick Chicken Chilli Noodle Soup 😘. Gorgeous#Starter#Lunch#Chicken#Soup#Noodles#MyCookbookMyRestrurantRecipe My Quick Chicken Chilli Noodle Soup 😘 instructions. Heat the sesame oil in a large saucepan and fry the chilli paste for three minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Make ready 1 Chicken breast steamed cooked and shredded
  2. Get 1 tbls Salt & Pepper Seasoning
  3. Get 1 tsp Chicken seasoning
  4. Get 2 Chilli peppers green and red chopped into big pieces
  5. Get 1/2 Green sweet pepper cut chunky
  6. Prepare 1/2 Yellow Sweet Pepper cut Chunky
  7. Make ready 2 Spring onions chopped
  8. Prepare 1/2 tsp Garlic granuals
  9. Make ready 1/2 tsp Crushed dried Chillies
  10. Take 1 tbls chopped fresh Basil chopped

Serve hot and flavour to taste with Thai chilli sauce. With the rainy and dreary London weather, most often I am left craving for something hot, spicy and comforting. And this chicken thukpa or noodle soup is my answer. Belonging to Tibet, this super yummy soup recipe came to India with its Tibetan migrants.

Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
  2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
  3. Cut up the sweet peppers chunky and the spring onion.
  4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

And this chicken thukpa or noodle soup is my answer. Belonging to Tibet, this super yummy soup recipe came to India with its Tibetan migrants. So, as it happens, thukpa has become a staple food along the Indian Himalayan regions. Pat chicken dry with paper towels; sprinkle with salt and pepper. The broth is fantastic, but the dish overall is a little bland - the chicken, noodles and veggies just didn't seem to absorb the wonderful flavors in the broth.

So that is going to wrap it up for this special food my quick chicken chilli noodle soup 😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!