Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Take Left over salmon or trout
- Make ready Tomato
- Prepare Fresh baby spinach
- Take Sauce:
- Get 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Get 1/4 tsp dill
Adjust consistency with milk and tartness with lemon juice. Pat fish dry with paper towel. How to Cook Tasty Leftover Steelhead Trout BLT with Mayo Dill Sauce Place cooked fish into a large bowl and flake into small pieces with a fork. Add sour cream, egg, celery, capers, green onion, salt, and pepper; stir to combine.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
How to Cook Tasty Leftover Steelhead Trout BLT with Mayo Dill Sauce Place cooked fish into a large bowl and flake into small pieces with a fork. Add sour cream, egg, celery, capers, green onion, salt, and pepper; stir to combine. Felt it was fairly heavy on the dijon mustard BUT the fish was so moist/tender this time - not at all the firm texture, or dry, as I said from last time. Maybe I did overcook it then. Will be trying steelhead trout again, maybe with a different recipe.
So that’s going to wrap it up for this special food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
