Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Light, Quick & Simple Vegetable Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Light, Quick & Simple Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Get 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Prepare 3 new potatoes, in small chunks
- Take 2 carrots, diced
- Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Make ready 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp sugar
- Take Salt
- Make ready Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap it up for this special food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
