Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baby corn manchurian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Corn Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baby Corn Manchurian is something that I have loved my entire life. They are nice and they look wonderful.
About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce. This is one of my favorite Indo Chinese recipe of crispy, crunchy baby corn. Excellent as a starter or as a brunch snack. baby corn manchurian recipe
To begin with this recipe, we must first prepare a few components. You can have baby corn manchurian using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Manchurian:
- Prepare 8-10 Baby Corns
- Get 1/4 cup Refined Flour
- Take 1/4 cup Corn Flour
- Take 1/2 tsp Ginger-Garlic Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready As per taste Salt
- Make ready as required Water
- Get as required Oil for frying
- Take For gravy-
- Prepare 2 tsp Oil
- Get 1/2 cup Onion(chopped)
- Take 2 tbsp Green Onion(chopped)
- Take 1 tsp Soya Sauce
- Prepare 1/4 cup Tomato Sauce
- Get 1 tsp Vinegar
- Get 1 tsp Kashmiri Red Chilli Powder
- Get As per taste Salt
- Take 1/2 tsp Ginger-Garlic Paste
Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. My kid loves baby corn a lot!
Steps to make Baby Corn Manchurian:
- In a mixing bowl take refined flour, corn flour, ginger- garlic paste, red chilli, and salt. Add water and make batter.
- Boil the baby corn and cut it into 1 inch piece.
- Add sliced baby corn and coat it properly. Keep it for 10 mins. Heat oil and fry it.
- Now heat oil, add chopped onion, green onion, and ginger garlic paste. Saute it. Now add diced capsicum.
- Add soya, tomato sauce and vinegar and salt. Saute it till it become thick. Add fried baby corn. Mix well. Our baby corn manchurian is ready. Garnish with chopped green onion. And serve it.
After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. My kid loves baby corn a lot! So I am always in search for recipes using baby corn. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.
So that’s going to wrap it up for this special food baby corn manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
