Keema Veggies loaded Frittata
Keema Veggies loaded Frittata

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema veggies loaded frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in an ovenproof skillet over medium high heat. You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs are added. Raw vegetables like onions and zucchini (which are mostly water) will leach liquid into the mixture, and meats like sausage and bacon are always better browned. It is loaded with bacon and all types of veggies, plus a minimal cheese, salt, and pepper for optimum taste.

Keema Veggies loaded Frittata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keema Veggies loaded Frittata is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Veggies loaded Frittata:
  1. Get 4 - Eggs
  2. Get 1/4 cup - Whole milk
  3. Prepare 2 tbsp (or as needed) - Shredded Mozzarella Cheese
  4. Prepare 1/2 cup - Chicken keema
  5. Get 2 tbsp - Shredded Carrots
  6. Get 2 tbsp - Capsicum Slices
  7. Make ready 3 tbsp - Onion Slices
  8. Take 1 tbsp - Chopped Spinach
  9. Prepare 1 tsp - Chopped Coriander Leaves
  10. Make ready 2 tsp - Chopped Spring Onions
  11. Prepare 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
  12. Take 7-8 pieces - Potato cut into round slice
  13. Take 1/4 tsp - Oregano
  14. Prepare Crushed black pepper as required
  15. Take 1/4 tsp - Turmeric Powder
  16. Make ready to taste Salt
  17. Get 4-5 pieces - Round sliced Tomato
  18. Prepare 1/2 tbsp - Chili Flakes
  19. Take 1.5 tbsp - Vegetable oil

Just Divide the egg mixture equally into each muffin cup. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich. Here, we've added a killer combo of shallots, garlic, mushrooms, and spinach.

Instructions to make Keema Veggies loaded Frittata:
  1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
  2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
  3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
  4. Add cheese and prepared chicken keema into the egg mixture and mix well.
  5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
  6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
  7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
  8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich. Here, we've added a killer combo of shallots, garlic, mushrooms, and spinach. Sauté until soft, but more importantly, until the water has cooked out of the mushrooms and spinach. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.

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