Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, freezer friendly breakfast sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Freezer friendly breakfast sandwiches is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Freezer friendly breakfast sandwiches is something which I have loved my entire life. They are nice and they look wonderful.
Rise & Shine With A Warm Jimmy Dean® Breakfast Sandwich. Freezer-Friendly Breakfast Sandwiches Before we launch into it, I have to give a huge shout-out to Kitchn reader Schwed for cluing me into the possibility of freezer breakfast sandwiches. I read Schwed's comment on making these egg sandwiches in Why I Eat Eggs Every Morning and felt like a light bulb went off, followed by a rainbow, followed. Start busy days off the easy and delicious way with pre-made breakfast sandwiches.
To begin with this particular recipe, we must first prepare a few components. You can have freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Freezer friendly breakfast sandwiches:
- Prepare 6 large eggs
- Prepare 1 teaspoon olive oil
- Make ready 1/2 onion chopped
- Make ready Garlic powder
- Prepare 2 bell peppers chopped
- Prepare 1/2 pound fresh baby spinach chopped
- Make ready to taste Salt and pepper
- Get 6 English Muffins
- Make ready 6 slicescheddarcheese or any cheese you like
Cover the top muffin half to create a sandwich. Wrap each sandwich individually in plastic wrap, and place in the freezer. Place wrapped breakfast sandwiches in a galon sized freezer bag and label them. Store them in the freezer until ready to use.
Steps to make Freezer friendly breakfast sandwiches:
- Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. - Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. - Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit.
- In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. - Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. - Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months.
- Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames.
- I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own.
Place wrapped breakfast sandwiches in a galon sized freezer bag and label them. Store them in the freezer until ready to use. I like to use reusable plastic bags for my sandwiches. How to Reheat Breakfast Sandwiches Freezer friendly Breakfast Sandwiches that you can make ahead of time then reheat in the morning! Prep a sheet pan of eggs, lay out english muffins, top with cheese and wrap to store in the fridge or freezer for later!
So that is going to wrap it up with this special food freezer friendly breakfast sandwiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
