Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour chilli baby corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot and sour chilli baby corn is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot and sour chilli baby corn is something which I’ve loved my entire life.
Add the sauce, noodles and pak choi leaves, stir well, and cook until the leaves have wilted and the noodles and sauce are piping hot. Season to taste with salt and pepper and serve scattered with the sesame seeds. Now add in cornflour, salt and pepper and mix well. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour chilli baby corn using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour chilli baby corn:
- Get 200 gms baby corn
- Take 1 onion
- Prepare 3-4 green chillies
- Get 1 tsp ginger paste
- Get 1 tsp soya sauce
- Prepare 2 tbsp maggy hot and sweet tomato sauce
- Get 1 tsp maida Or cornflour
- Make ready Half red and yellow bell pepper
- Prepare 2 tbsp refined oil
- Prepare 1 pouch oregano seasoning
- Make ready 1 pouch chilli flakes
- Take 1 tsp garlic pieces
- Make ready 1 tsp salt
Hot, Sweet Sour Vegetables Recipe - A melange of vegetables cooked in a thick, tangy and spicy tomato sauce that simply bursts into a myriad of flavors in your mouth. This recipe is vegan, gluten free and an Indo-Chinese preparation with all the Asian flavors going into it. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Steps to make Hot and sour chilli baby corn:
- Heat a pan with oil and fry onion and garlic pieces
- Add baby corn, green chilli, bell peppers and salt
- Add all sauces and oregano seasoning, chilli flakes, ginger paste
- Add 1 cup water with 1 tsp maida Or cornflour
- Boil for 5 minutes
- Now serve it hot
How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The spiciness comes from finely chopped dried chillies. How to make simple hot and sour soup.
So that is going to wrap this up with this exceptional food hot and sour chilli baby corn recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
