Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Maggie's Magnificent Meatball Minestrone Soup Maggie Conlon Martin Orlando, FL This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley. more In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Get 4 lb ground beef
- Make ready 3 medium eggs
- Prepare 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Take soup base
- Get 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Take other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Prepare garnish
- Get 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
This is what l call comfort food with minimum effort and basic ingredients. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Minestrone Soup with Meatballs, a Family Favorite Directions.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Minestrone Soup with Meatballs, a Family Favorite Directions. In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Mix the meatball ingredients together in a large bowl.
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