Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy chilli baby corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For the chinese chilli baby corn batter In a deep bowl, take plain flour. The addition of cornflour makes baby corn more crispy upon frying. Add the baby corn pieces and shallow fry till brown. How to cook Restaurant Style Crispy Chilli Baby Corn In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter.
Crispy chilli baby corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy chilli baby corn is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chilli baby corn using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chilli baby corn:
- Get 1/2 kg Baby corn
- Get 1 cup Spring onion
- Prepare 3 tsp Ginger and garlic
- Get 2 Green chillies
- Get 1 tsp Vinegar
- Take 1/2 tsp Green chilli sauce
- Prepare 2 tsp Tomato sauce
- Get 1/2 tsp Soya sauce
- Make ready 3 tsp Cornflour
- Take 2 tsp All purpose flour
- Get to taste Salt and black pepper powder
- Get as needed Oil to fry
- Prepare 1 tsp White sesme seeds
This is a very easy recipe for crispy chilli baby corn. Moreover, Chilli Garlic Baby Corn's recipe is really easy to make and doesn't take a lot of time either. First, you just have to coat it in a batter and fry baby corn to make them really crispy. Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it.
Steps to make Crispy chilli baby corn:
- Take the baby corn. Wash it. Now cut it from the middle and then diagonally into pcs. Add salt, black pepper powder one tbsp of ginger and garlic paste corn flour and madia. Mix it gently. Add water little by little so that it get coated over the baby corn as batter.
- In a pan add oil then add the baby corn one by one. It might stick but try to remove it. Fry it in high flame till it get crispy. Now remove it and keep it aside on a tissue.
- Now in a pan add oil then add chopped ginger, garlic, green chiles and spring onions. Saute it. Then add little vinegar, soya sauce, tomato sauce and green Chile sauce. Mix them all. Now in a bowl add some corn flour add water to it. Pour it in the pan when it thickens add the baby corn. Stir them well. Add salt, black pepper powder. Mix them. Garnish it with spring onion green and white seasme seeds.
First, you just have to coat it in a batter and fry baby corn to make them really crispy. Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it. Drain and wipe gently with a kitchen towel. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids.
So that is going to wrap this up with this exceptional food crispy chilli baby corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
