Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak panner. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir pureed spinach mixture into skillet with paneer. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Place the colander in the sink.
Palak Panner is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Palak Panner is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Panner:
- Make ready Bunch spinach/palak (washed)
- Prepare 100-150 grams panner/tofu (cut into cubes)
- Make ready 1 medium finely chopped onion
- Prepare 1 tomato finely chopped
- Get 1/2 inch cinnamon
- Prepare 1/2 teaspoon jeera
- Make ready 2-3 garlic clove
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon red chilli powder
- Get 1/2 teaspoon daniya/coriander powder
- Prepare to taste Salt
- Take 1-2 teaspoon fresh cream
- Get 1 tablespoon butter
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.
Steps to make Palak Panner:
- Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
- Strain out the palak/spinach add some cold water to it
- In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
- Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
- Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
- Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
- Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
- Hot serve with Chapati/Naan/roti(Indian bread)
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
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