Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steam baby veg patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If any bits fall from the sides as you flip, press them back into the sides of the patty. Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the vegetable is dry. Finely chop and add to the ground pork in a mixing bowl.
Steam baby veg patties is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steam baby veg patties is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steam baby veg patties using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steam baby veg patties:
- Get 2 cup maida / all-purpose flour
- Take 1 cup water
- Prepare 5 tsp oil
- Prepare 2 tsp salt
- Prepare 1 cup capsicum
- Take 1/4 cup beans
- Take 2 tsp green chilli
- Prepare 50 gm curd
- Make ready 1/4 cup smash boiled potato
- Make ready 2 tsp chat masala
- Make ready 1 tsp black pepper powder
- Take 2 tsp white pepper Powder
- Take 1 tsp oregano
- Prepare 4 tsp corn
- Make ready 1 tsp ginger paste
- Take 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Prepare 1 tsp tomato sauce
Serve with your favorite burger toppings—ketchup, mustard, avocado mayo, pickles, onions, relish, etc.—on buns or in lettuce wraps for a lower carb option. They are great for baby led weaning and are fab served hot and cold, so are great for taking out and about for snacks too. Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. If desired, garnish with lemon wedges and serve with a green dipping chutney on the side.
Steps to make Steam baby veg patties:
- Mix salt,oil and flour in a pot and make a dough with water and rest for 30min.
- Then chop all vegetable and keep for fry in pan with oil,potato and curd and all sauces and masala
- Make slices from dough and roll with rolling pin
- After rolling cut all sides and make rectangle shape.
- Then,dumpling the vegetable in the flour sheet and fold from all sides like that
- Then,brush with oil on them and steam them in steamer for 15min.
- Serve the patties with sauce.
Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. If desired, garnish with lemon wedges and serve with a green dipping chutney on the side. Check the potatoes frequently by removing one potato and cutting into it with a knife to see if they are soft. Always cut at the thickest section of the potato because this will be the last part to cook through. I start by steaming the veggies for the burger patties in a steamer or cooker.
So that’s going to wrap it up for this exceptional food steam baby veg patties recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
