Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sausage Veggie Baked Omelet recipe here.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
  2. Make ready 4 oz mushrooms (half of usual diced packs)
  3. Get 1 cup diced tomatoes
  4. Take 1 cup diced onions (red preferred)
  5. Prepare 2 tbsp oil
  6. Make ready 2 cups shredded cheese (Mexican blend) as you like
  7. Make ready Optional: spinach, available diced veggies
  8. Take 4-6 cloves garlic
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp turmeric
  11. Make ready 1 tsp curry powder

Salsa and cheddar cheese make it a playdate-friendly snack that can serve lots of tiny mouths at once. Bekijk meer ideeën over Eten, Recepten, Koken. Mushrooms and spinach are cooking with a light yet creamy sauce while turmeric-infused quinoa adds a unique twist. Vegetarian, Gluten-free and Vegan adaptable, it is a fast and easy vegetarian meal- great for using up leftover rice and veggies in the fridge.

Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

Mushrooms and spinach are cooking with a light yet creamy sauce while turmeric-infused quinoa adds a unique twist. Vegetarian, Gluten-free and Vegan adaptable, it is a fast and easy vegetarian meal- great for using up leftover rice and veggies in the fridge. See more ideas about food, cooking recipes, recipes. See more ideas about Vegetarian, Recipes, Vegetarian recipes. Recipe of Turmeric Infused Scallop Soup Recipe food with ingredients, steps to cook and reviews and rating.

So that is going to wrap it up with this exceptional food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!