Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baby Corn Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baby Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.
Baby corn soup is a delicious American recipe served as a Soups and Stews. Its easy to cook and good to eat. Cooked using baby corns, corn flour, vegetable broth, corns, red bell pepper, carrot and onions, this soup recipe will surely be a hit among all! Try this easy recipe and enjoy with your loved ones!
To get started with this recipe, we must prepare a few ingredients. You can cook baby corn soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Prepare 100 grams / 12-14 Baby Corns
- Prepare 2 tablespoons finely chopped capsicum
- Prepare 4 tablespoons Sweet Corns
- Prepare 2 tablespoons finely chopped carrots
- Get 2-3 tablespoons finely chopped onions
- Take 1-2 tablespoons finely chopped green chillies
- Prepare 3 tablespoons Ginger Garlic Paste
- Make ready 2-3 tablespoons butter
- Take 1 tablespoon oil
- Get 1/2 cup chopped coriander leaves
- Take 2 tablespoons Chilli Sauce
- Make ready 1 tablespoon Tomato Sauce
- Get 1 tablespoon soy sauce
- Get 1 teaspoon Black Pepper Powder
- Get 2 tablespoons vinegar
- Make ready to taste Salt
If you use canned, be careful while adding salt. How to make baby corn vegetable soup at home Main ingredients for baby corn vegetable soup Cut the babycorn into small slices. Cut the onion,carrot and beans into very small pieces. Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans.
Steps to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
Cut the onion,carrot and beans into very small pieces. Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans. Sprinkle some water,cover the pan and let the vegetables get cooked. Introduce this sweet corn soup to your baby, after introducing sweet corn separate. Skip salt for babies below one year and use water to make the soup.
So that’s going to wrap it up with this exceptional food baby corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
