Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This homemade vegetable beef soup is, of course, a million times better than the canned stuff. It's fresh, flavorful, and you know exactly what went in it. Using the Instant Pot just makes it extra quick and simple.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick and easy instant pot veggie beef soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Prepare 1 lb ground beef
  2. Prepare 1 small yellow onion
  3. Prepare 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Prepare 1 (15 oz) can diced tomatoes
  7. Prepare 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Make ready 1/2 tsp dried thyme
  10. Get to taste Salt and pepper

Add the beef cubes and sauté until they get brown. This easy Instant Pot vegetable beef soup is a great recipe that's healthy! Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Turn off the pot, and add all other ingredients.** Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal!

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Turn off the pot, and add all other ingredients.** Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun. Cook the ground beef and onions until the meat is brown and the onions are soft.

So that is going to wrap it up for this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!