Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hariyali grill chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali grill chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hariyali grill chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. But my most favourite way of enjoying this is either Grilled in the Oven, or in a Pan, or Skewered onto grilling sticks to make On a braai stand (barbecue).
To begin with this particular recipe, we have to prepare a few ingredients. You can have hariyali grill chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali grill chicken:
- Make ready 12 chicken drumsticks with skin
- Make ready Marinate(grind)
- Make ready 1 cup coriander leaves
- Make ready '1/2 cup mint leaves
- Get 1/2 cup spinach leaves,
- Prepare 1 inch ginger
- Get 5 cloves garlic,
- Prepare 8 green chillies,
- Prepare 1/2 tsp salt,
- Take 1/2 lemon
- Get 1 drop green food colour
- Prepare 1/2 tsp salt , white pepper powder
- Make ready 1 tsp each cumin powder, coriander powder, garam masala powder
- Make ready 2 tbsp ram flour,
- Take 1 coal,
- Make ready as required some butter to grill
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here. Brush the hariyali chicken kababs with oil or butter. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
Instructions to make Hariyali grill chicken:
- Grind the masala(pic1)make lengthwise slits on chicken.now apply green colour to chicken,salt and lemon juice and mix well
- Now in grind masala,add cumin powder,coriander powder,garam masala powder,white pepper powder,gram flour and salt
- Now mix masala with chicken drumsticks.marinate for at least 1 hour.now grill chicken each side for 15 min and keep brushing melted butter
- When chicken is grilled,place all chicken in a plate.place a small bowl of silver foil in between,burn a piece of coal and place in on silver bowl add ghee and cover to give nice smoky flavour.serve hot with salad and sauce.enjoy.Please subscribe my #youtubechannel Tanvi.s 25 yummy food blog.
Brush the hariyali chicken kababs with oil or butter. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips.
So that is going to wrap this up for this exceptional food hariyali grill chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
