Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby corn manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby corn manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baby corn manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post. Baby Corn Manchurian Gravy - Best for Chinese Main Course baby corn manchurian recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby corn manchurian using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn manchurian:
- Make ready 7-8 baby corn
- Get 2 tsp salt
- Take 3 tbsp maida (all purpose flour)
- Make ready 3 tbsp corn flour
- Take Oil for deep frying
- Take Manchurian sauce
- Prepare 1 green chilli
- Get 5 garlic clove
- Take 1/2 cup capsicum (julien cut)
- Make ready 1 medium size onion slices cut
- Take 1 tbsp chilli sauce
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp soya sauce
- Make ready 2 tbsp tomato ketchup
- Get 2 tbsp oil
- Take Salt adjust as per taste
- Make ready Chopped spring onion or coriander leaves for garnishing
How to make baby corn manchurian Heat a pan with oil on a high heat. Then saute ginger garlic and chilli until it turns fragrant. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds.
Steps to make Baby corn manchurian:
- First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns.
- Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch.
- Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves.
Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity. In this video, we will make Crispy Babycorn Manchurian Recipe, this Baby Corn dish is a very popular restaurant starter.
So that is going to wrap this up for this exceptional food baby corn manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
