Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy baby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy baby potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy baby potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal. How to make Spicy Baby Potatoes Recipe To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy baby potatoes using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy baby potatoes:
- Get 1/2 kg baby potatoes boiled
- Prepare 3 tbsp cornflour
- Get 2 tsp red chilli powder
- Prepare 2 tsp black pepper powder
- Take 1 tsp salt
- Prepare 1 tsp chaat masala
- Get as needed Oil
- Take 10-15 garlic cloves
- Get 10-15 curry leaves
- Prepare 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- Prepare 2 tbsp tomato ketchup
- Take 1 tsp vinegar
- Make ready 1 tsp soya sauce
- Make ready 2 tbsp shezwan sauce
- Take 1 bunch chopped spring onion
In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Potatoes are a commonly used vegetable all over the world.
Instructions to make Spicy baby potatoes:
- Boil baby potatoes..peel off and with the help of fork prick it…
- Take a bowl add corn flour,red chilli powder,black pepper powder and salt..mix together and roll this potatoes into it..take a pan add little oil and shallow fry all balls till crispy..keep aside to cool..sprinkle some chaat masala on it..
- Take a pan add oil..saute fresh chopped garlic, curry leaves and shezwan sauce…mix well..now add soya sauce,red chilli sauce,vinegar,green chilli sauce and tomato ketchup..keep on mixing it..lastly add chopped spring onions..mix well..if you feel it's too thin add the left over mixture of cornflour by adding little water to it..and add this cornflour mixture to the gravy..so the gravy vl thicken..add cripy potatoes mix very gently..
- Serve it in a bowl garnish woth spring onions..it's ready🥰😋enjoy
Stir to coat potatoes and onions with oil and spices. Potatoes are a commonly used vegetable all over the world. Baby potato podi is a spicy hot dish which uses black pepper powder and red chilli powder as important ingredients. Small sized potatoes are generally used for this preparation. This light brown coloured recipe goes well with Sambar rice or with simple rasam and.
So that is going to wrap this up for this special food spicy baby potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
