Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, besan rotis (chickpea pancakes). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. In a large mixing bowl, add besan + salt + pepper + turmeric powder + paprika + nutritional yeast. Mix well using a whisker. aloo aur besan ka nasta recipe
Besan Rotis (Chickpea Pancakes) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Besan Rotis (Chickpea Pancakes) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Rotis (Chickpea Pancakes):
- Take 1 cup besan flour (chickpea flour)
- Prepare 2/3 cups water
- Prepare 1/2 cup spinach
- Prepare 1/3 cup shredded carrots
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp cayenne chilli pepper
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 tsp coriander powder
- Take 1 tsp cumin seeds
Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. It could also be because a lot of 'chickpeas' are cultivated in northern India and consumed by local or nearby areas. Mix ingredients, then add water to make a batter. Leave to rest for an hour.
Instructions to make Besan Rotis (Chickpea Pancakes):
- Mix flour with water
- Add spices and veggies and mix until batter thickens. Should be pancake consistency
- Pour half a cup onto pan and flip after a few mins. Flip again until cooked through
Mix ingredients, then add water to make a batter. Leave to rest for an hour. Heat flat griddle or frying pan; spread a little oil on it. Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan. Besan Ke Cheele Ki Sabzi or Chickpea Pancake Curry is a delicacy of the Indian state of Rajasthan.
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