Simple FAST Kimchi Soup (chigae)
Simple FAST Kimchi Soup (chigae)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple fast kimchi soup (chigae). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple FAST Kimchi Soup (chigae) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple FAST Kimchi Soup (chigae) is something which I’ve loved my whole life.

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Cut spam and tofu into cubes Add can of chicken broth, kimchi, tofu in a pot. Marinating the pork belly for a few minutes is the secret to adding an extra tasty layer to this hearty kimchi soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple FAST Kimchi Soup (chigae):
  1. Take 1 can Chicken broth
  2. Take 2 cup Kimchi
  3. Take 1 can spam (or leftover meats)
  4. Take 1/2 packages Tofu FIRM!

Boil first and reduce the heat to low. In a large pot, heat the oil over medium high heat. Then add the salt, sugar, chili flakes, gochujang, and broth. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu.

Steps to make Simple FAST Kimchi Soup (chigae):
  1. Cut spam and tofu into cubes
  2. Add can of chicken broth, kimchi, tofu in a pot.
  3. Boil and serve! So delicious for kimchi lovers.
  4. You can add less or more kimchi depending on taste. Enjoy!
  5. P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
  6. serve with a bowl of rice!

Then add the salt, sugar, chili flakes, gochujang, and broth. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu. Use kimchi juice as part of the water if extracted. Add the kimchi juice and water. Kimchi is one of my favourite fermented foods to eat.

So that is going to wrap this up with this exceptional food simple fast kimchi soup (chigae) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!