Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, balsamic peas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Balsamic Peas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic peas using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Balsamic Peas:
- Make ready 1 lb peas
- Get 1 yellow onion; minced
- Prepare 3 clove garlic; minced
- Make ready 1 stick butter
- Get 1/2 cup balsamic vinegar
Instructions to make Balsamic Peas:
- Melt butter slowly in a saute pan. Add onions. Sweat until nearly translucent. Add garlic. Sweat until fragrant. Add peas. Add balsamic. Reduce until nearly evaporated.
- Variations; Shallots, horseradish, parsley, mustard, red wine, Worcestershire, mushrooms, chives, smoked mozzarella, basil, bacon, lemon, oregano
So that’s going to wrap this up for this exceptional food balsamic peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
