Japanese Chestnut Ohagi (sticky rice dumpling)
Japanese Chestnut Ohagi (sticky rice dumpling)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese chestnut ohagi (sticky rice dumpling). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Chestnut Ohagi (sticky rice dumpling) is something that I’ve loved my entire life. They are fine and they look fantastic.

Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia. It is called glutinous not because it contains gluten, but due to its stickiness.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
  1. Get 6 big chestnuts
  2. Prepare 3 tablespoon sugar
  3. Take 1 pinch salt
  4. Take 1/2 cup sticky rice
  5. Prepare 1 tablespoon sugar

Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or. Wybierz z szerokiej gamy podobnych scen. Ohagi is a sweet made from glutinous rice made with azuki paste.

Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
  1. Peel chestnuts.
  2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
  3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
  4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
  5. Put chestnuts on rice dumplings and wrap with bamboo leaves.
  6. Enjoy āšœļøšŸ‡ÆšŸ‡µ

Wybierz z szerokiej gamy podobnych scen. Ohagi is a sweet made from glutinous rice made with azuki paste. Ohagi (Japanese Sweet Rice with Adzuki Paste). Ohagi is a traditional Japanese sweet that is still popular today. It is made from rice and beans and enjoyed at special occasions, and also as an everyday snack.

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