Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn manchurian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baby Corn Manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post. Baby Corn Manchurian Gravy - Best for Chinese Main Course baby corn manchurian recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have baby corn manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Manchurian:
- Prepare 10 baby corn chopped
- Take 1/2 cup maida
- Prepare 2 tbsp corn flour
- Make ready 1/2 tsp ginger-garlic paste
- Prepare 1 tsp kashmiri chilli powder
- Take to taste salt
- Take 1/2 cup water add as required
- Prepare As required oil for deep frying
- Get Other Ingredients :
- Get 2 tsp oil
- Make ready 1/2 onion finely chopped
- Get 1 spring onion chopped
- Take 1 inch ginger finely chopped
- Make ready 2 cloves garlic finely chopped
- Take 1 tbsp chilli sauce
- Prepare 2 tsp soy sauce
- Prepare 2 tsp vinegar
- Take to taste salt
- Get 1/2 cup tomato sauce
How to make baby corn manchurian Heat a pan with oil on a high heat. Then saute ginger garlic and chilli until it turns fragrant. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter.
Instructions to make Baby Corn Manchurian:
- Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste.
- Ingredients listing.
- Firstly, in a large mixing bowl take maida and corn flour. - - also add ginger-garlic paste, chilli powder and salt. - - now slowly add water as required. - - and make a smooth flowing consistency batter. - - furthermore, add chopped baby corn and coat well with batter. - - then deep fry into hot oil till they turn golden brown. - - dip each cooked gobhi florets into the batter. - - finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
- Firstly, in a large kadai add 2 tsp oil - - furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. - - add chilli sauce, soya sauce, vinegar, salt and tomato sauce. - - mix well till the sauce turns slightly thick. - - now add the deep fried baby corns - - also add black pepper powder and give a good mix. - - finally, add some chopped spring onions greens and serve hot.
- Give a good mix and Sprinkle a lavish amount of spring onions.
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity.
So that’s going to wrap this up with this exceptional food baby corn manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
