Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry baby hake in tomato pepper sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally. Once the onions are nicely caramelized, add the ginger, garlic, clove powder, cinnamon powder, yogurt and cream. Stir to combine and then transfer to a blender and blend the onion sauce mixture for about two minutes until very smooth.

Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Prepare 6 Baby Hake (fins and tails removed)
  2. Prepare 1 onion
  3. Take 2 large tomatoes
  4. Prepare Green, red and yellow peppers (half each and chopped)
  5. Prepare 2 tablespoons mild and spicy Rajah Curry powder
  6. Take 1 teaspoon garam masala
  7. Take 1 teaspoon mixed masala
  8. Get 1 teaspoon lamb seasoning
  9. Get 1 teaspoon cumin
  10. Take to fry cooking oil
  11. Prepare 6 Potatoes (peeled and cut into chips)
  12. Get 1 packet Broccoli
  13. Make ready 1 packet Carrots (peeled and chopped)
  14. Get to taste butter or margarine

Now add the onion and bell peppers and fry for about three minutes. You want the veggies to still have a bit of crunch to them. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Heat a little oil in a deep frying pan and add the onion, stir and fry over a low heat until it is soft but not browned.

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

Heat the olive oil in an ovenproof frying pan over a medium-high heat. Heat a little oil in a deep frying pan and add the onion, stir and fry over a low heat until it is soft but not browned. Add the chilli, cumin and turmeric and cook briefly then pour in the ginger and garlic mix and stir and cook the mixture over a high heat. Add the coconut and cook for a minute, season well, add the coconut cream. Serve piping hot with basmati rice, naan breads, extra coriander and lemon wedges.

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