Quick Meatball and Orzo Soup
Quick Meatball and Orzo Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick meatball and orzo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. This quick, healthy, easy meatball soup with whole wheat orzo and vegetables will warm you on the chilliest of days without leaving you with that heavy feeling. In stock pot on medium heat add oil. Add in garlic powder, tomatoes, stock and spinach.

Quick Meatball and Orzo Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Meatball and Orzo Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Meatball and Orzo Soup:
  1. Prepare soup
  2. Get 2 lb frozen meatballs, thaw out a bit
  3. Get 1 small onion, chopped
  4. Prepare 1 tbsp extra virgin olive oil
  5. Make ready 3 clove garlic, minced
  6. Get 10 cup beef stock
  7. Make ready 1 tsp powdered garlic
  8. Take 1 lb orzo pasta
  9. Prepare 14 oz can of Italian style stewed tomatoes
  10. Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
  11. Get 1 salt and fresh pepper to taste
  12. Prepare 2 cup grated Parmesan cheese to top each portion

Bring to a boil, stirring occasionally. In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Once the oil is hot add the onion, shallots and garlic.

Instructions to make Quick Meatball and Orzo Soup:
  1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
  2. Add in meatballs and cook another 4 minutes.
  3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
  4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
  5. Check now for salt and pepper , add to your liking.
  6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
  7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
  8. Recipe by taylor68too.

Add orzo and meatballs; return to a boil. Once the oil is hot add the onion, shallots and garlic. I really loved this soup and would eat it again and again. It was relatively quick and easy to make with pre-made meatballs in the freezer. Changes: I added a bit more onion (I didn't think c. was enough) and sautéd it with the garlic in a bit of olive oil instead of some.

So that’s going to wrap it up for this exceptional food quick meatball and orzo soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!