Baby potato manchurian
Baby potato manchurian

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby potato manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby potato manchurian is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baby potato manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.

Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potatoes tossed in a tangy and spicy Asian sauce and sautéed until dry. Baby potato Chili manchurianIngredientBaby aloo /cherry alooCorn flour MaidaAdrak lasan ki pestVegetables:-Spring onion/onion barik kata huaHari mirchiLahsu. Here are the simple and easy step by step procedure to make Potato Manchurian.

To get started with this recipe, we have to prepare a few components. You can have baby potato manchurian using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby potato manchurian:
  1. Take For the batter
  2. Make ready 1 Cup maida
  3. Prepare 1 Cup corn flour
  4. Make ready 1/2 Cup rice flour
  5. Prepare as per taste Kashmiri Chilli powder
  6. Take as required Salt
  7. Prepare as needed Boiled baby potato
  8. Make ready For manchurian
  9. Make ready as required Oil for frying
  10. Make ready 1 Finely chopped ginger
  11. Take As needed- Finely chopped garlic
  12. Take 1 Chopped onion
  13. Take 1 Chopped capsicum
  14. Take as needed Soy sauce
  15. Take As needed Chilli sauce
  16. Get As required Tomato sauce
  17. Prepare as needed Water
  18. Make ready As required Corn flour slurry
  19. Prepare as required Salt

Peel off the skin and set aside. In a small bowl take cornflour add water to it make a runny paste and set aside. In another mixing bowl add the ingredients listed under 'for the batter'. Add water little by little to form a thick flowing paste.

Instructions to make Baby potato manchurian:
  1. First add all the ingredients for the batter mix it dip the potatoes in it
  2. Heat the oil and fry all the potatoes
  3. Then take a plain pan and add oil ginger garlic onion capsicum
  4. Then add soy sauce 1 spoon, chilli sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry
  5. Once the gravy is thick add salt and add the potatoes
  6. Give a quick mix. It's ready to serve

In another mixing bowl add the ingredients listed under 'for the batter'. Add water little by little to form a thick flowing paste. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Remove the skin of the baby potatoes and prick them with a toothpick. Deep fry in hot oil till they are crisp and keep aside.

So that is going to wrap this up with this special food baby potato manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!