Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bhagat muthia nu shaak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhagat Muthia nu Shaak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bhagat Muthia nu Shaak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bhagat muthia nu shaak using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhagat Muthia nu Shaak:
- Prepare 3 potatoes
- Prepare 2 onions
- Get 1/2 tbsp Chilli ginger garlic paste
- Take 1 tomato
- Make ready to taste Salt
- Get 1 tsp chilli powder
- Take 1/2 tsp turmeric
- Prepare 1 tsp coriander cumin powder
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp asafoetida
- Get 1 tsp cumin seeds
- Take 2 tbsp oil
- Get Bhagat Muthia
- Prepare 1/2 cup chana daal
- Prepare 1 inch ginger, 1 green chilly
- Prepare 1 tsp cumin
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilly powder
- Get 1 tsp garam masala
- Get 1 pinch soda bi carb
- Prepare 1 pinch asaefotida
- Get Oil for frying
Instructions to make Bhagat Muthia nu Shaak:
- Soak daal in water for 2 hours.
- Grind in mixture. Add all masalas.
- Make balls out of it.
- Fry it in hot oil on medium flame.
- Wash and chop onion and potatoes.
- In a pan take oil. Add mustard, cumin, asaefotida. Once mustard splutters add onion, potatoes and tomato
- Saute for a while and add all masalas. Roast it for 2-3 minutes. Add water and cook it for 10-12 minutes.
- Bhagat Muthiyanu Shaak is ready to serve. Enjoy with paratha.
So that is going to wrap this up for this special food bhagat muthia nu shaak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
